Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness check here lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not j
Gur mixed chawal is a classic Indian dish that merges the deliciousness of gur, also known as jaggery, with the comforting flavor of rice. This quick yet delectable dish is a favorite in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a special taste that satisfies the
Aam baat hai ki jab hamari pyaaspoori hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se pani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa mithai bhi madadgar hote hain. Aap rozi kamy